A devilishly delightful punch to serve at your Halloween party!
Ingredients: 1 quart hot water 6 oz. box of lime gelatin mix 2 cups OR five scoops lime sherbet 64 oz. pineapple juice 4 liters ginger ale
First scoop lime sherbet into a bowl and set aside, allowing it to melt.
Dissolve lime gelatin mix in the hot water and pour into a large punch bowl. Add pineapple juice. Slowly pour in ginger ale. You can adjust the amount of ginger ale depending on the size of the bowl.
Slowly pour melted lime sherbet on top of the punch to add a foamy effect.