Smashed Red Potatoes

By Buffy Winterrose

Red Potatoes, I usually use 2-3 pounds
1-2 cloves Garlic
Butter
Milk
White or Black Pepper

Wash and cut up the red potatoes. Boil them till they're done. You can tell they're done when you poke 'em with a fork and it slides right on in.

Drain and then smash them up a bit. You want them to retain their shape and be slightly mashed at the same time. Add butter, milk, pepper-white or black, and garlic. If you are feeling special sporty you can sauté the garlic in olive oil to take off the acidity and make it milder.

I am a bit of a garlic freak and would never do anything to make it mild.