1 Box of Imported bow tie pasta thingers 1 can of pineapple tidbits 1 Granny Smith apple Bunch of red grapes 1 bag of Craisins 1 big can of chicken or 2 chicken breasts cooked and shredded up ½ a bottle more or less of Kraft Coleslaw Dressing Green Onions
Cook and drain your pasta, put the pasta in a big bowl. Drain the pineapple tidbits reserving the juice. Peel and cut up the Granny Smith apple into small pieces and soak them in reserve pineapple juice. Cut the pineapple tidbits in half, put them in the bowl. Drain and rinse the can of chicken, add it to the bowl. Add the bag of Craisins. Cut the grapes in half and add them into the bowl, just enough so it looks like the amount you’re hankering for. Cut up some Green Onions and add them to the bowl. Not too many cause you don’t want it to taste like onion pasta. When you’re done with all that mix it up. Add the Coleslaw dressing till it’s wet enough to be saucy and look like the best damn pasta salad ever.
I promise you the coleslaw dressing won't make it taste like coleslaw pasta. Also you can use 3-4 cans of tuna fish instead of the chicken.
Refrigerate so the pasta isn’t so hot and then eat it like there’s no tomorrow! Very rarely can I wait for the pasta to cool off before I chow down.