Hamburger Stroganoff

Ingredients:

1 ½ pounds of ground beef
2 tablespoons of oil
1 cup chopped onion
6 ounce can of mushrooms
1 can of beef bouillon soup
1 ½ tablespoons of flour
Dash of nutmeg
Dash of worchestire sauce
Salt and pepper to taste
2 cups of sour cream

Directions:

Place the hamburger in a large heavy skillet and brown. Remove the skillet from the heat. Pour the contents of skillet into a strainer and discard the fat.

Melt the oil in a skillet and sauté the onions and mushrooms until the onions are clear. Remove from the skillet and set aside.

Add the flour to the oil mixture in the skillet and brown over medium heat. Add the bouillon and blend. Stir in the salt and pepper and the nutmeg. Return the meat, onions and mushrooms to the skillet. Simmer all ingredients together for 15 minutes.

Just before serving stir in the sour cream.

Serve over noodles.

Makes 6 to 8 servings