Old-Fashioned English Toffee

Ingredients:

½ pound of butter
1 cup of sugar
1 cup coarsely chopped almonds
2 cups ground fine walnuts
3 milk chocolate hershey bars or 1 giant one

Directions:

Melt the butter in an iron skillet, then add the sugar and almonds and stir over medium heat for about 10 minutes or until the mixture is a caramel color, then pour the mixture onto a cookie sheet (do not spread out).

Wait until the the candy starts to set, then place the chocolate bars on top and put another cookie sheet on top to let the chocolate melt. Take the nuts and sprinkle them on top. Set aside and cool, and then when totally cooled, cut into it with a knife and break into pieces.