Delicious and EASY Fudge Recipe

4 1/2 cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Directions:

Grease two 9x9 inch baking pans and set aside.

In a large bowl, gently mix together nuts, chocolate chips, German chocolate, and marshmallow. Set aside.

In a large saucepan, over low heat, combine sugar, salt, butter, and evaporated milk. Stir until sugar is dissolved. Bring ingredients to a boil and continue to cook for another six minutes.

Pour boiling syrup over ingredients in bowl. Beat until all chocolate is melted and smooth.

Pour equally into two pan. Allow to cool and set for a minimum of a few hours before cutting.