Cranberry Scones

Ingredients:

2 cups of all-purpose flour
¼ cup sugar
2 teaspoons baking powder
1/8-teaspoon salt
1/3 cup unsalted butter, chilled
½ cup of cream, half and half or milk
1 large egg
1 ½ teaspoon vanilla extract
½ cup dried cranberries

Directions:

Preheat oven to 425 degrees

Stir together the first four ingredients (flour, sugar, baking powder and salt) in a large bowl. Cut the butter in using a pastry cutter or two knives until the mixture looks like crumbs. In another bowl, mix the cream or milk, egg and vanilla. Add that mixture to the flour mixture and stir until combined and then add the cranberries.

Roll the dough out gently on a floured cutting board, to ½ inch thick. Using your favorite cutter or a floured glass cut out scones and place them on a prepared baking sheet.

Bake for 16 minutes or until lightly browned.

Enjoy!