Corn on the Cob... To Go!Want to have freshly cooked corn on the cob at your barbecue or picnic? Try this cool trick for delicious freshly-steamed corn on the cob. Ingredients:
10-12 ears of corn, husked and cleaned
Directions: Place uncooked ears of corn into a large thermos. Bring water to boil. Once water reaches a rolling boil, pour water over the ears of corn in the thermos. Close thermos and forget about it for a minimum of 20 minutes. Corn will stay fresh in thermos for about 2 hours or more! When you're ready to each, remove an ear of corn from the water, then butter and season to your liking! Easy peasey! Click here for the printer-friendly version!
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