Best Ever Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 bag semi-sweet chocolate chips

Directions:

Preheat oven to 375 degrees

In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time.

In a separate bowl combine the flour, baking soda, and salt together well, then stir flour mixture into the wet mixture a little at a time. After mixtures are combined well add the chocolate chips. Drop by rounded tablespoons full onto an ungreased cookie sheet.

Bake for 8 to 10 minutes in oven, or until the edges are golden. Remove the cookies from the baking sheet and cool on wire Racks.

NOTE: I take the cookies and cool on the wire rack and then put another sheet in the oven and the I transfer the previous batch to a Tupperware container and seal closed, this will ensure that your cookies stay soft and they do not get hard.