The Hip Homemaker

Chocolate Chip Bundt Cake



From The Kitchen of Robyn Haggerty

Ingredients:

1 Package Devils Food Cake Mix
1 small package Instant Chocolate Pudding
1 cup sour cream
½ cup water
½ cup oil
5 eggs
1 - 6 ounce bag semi-sweet chocolate chips

Directions:

Pre-heat oven to 350 degrees.

Mix the first 6 ingredients together well. Add the chocolate chips and mix well again.

Pour into a greased and floured Bundt Pan, and bake at 350 degrees for 50-55 minutes, or until toothpick inserted comes out clean.

Cool 15 to 20 minutes and turn out upside down on a plate.

Enjoy!

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